Mixing Ingredients for Muffins

• Too much flour makes dry muffins -never pack or press it into cup measures.
• Always mix dry ingredients thoroughly before adding liquid mixture.
• Mix all liquids together before adding them (all at once) to the dry mixture.
• Don’t over mix muffins -fold wet and dry mixtures together until just combined – mixture should not be smooth.

Paper cases – If your cupcakes are in paper cases remove them from the pan as soon as possible when they come out of the oven to cool on a wire rack. This helps stop the cake sticking to the case when you peel it off.