Celebrate a joyous occasion with the whimsical delight of a Confetti Cake, the perfect centerpiece for a Kiddies Birthday Party, where every bite is a celebration of fun and Selati sweetness.
Confetti Birthday Cake
Ingredients
Vanilla Sponge:
- 125 g Butter, softened
- 125 g Selati Castor Sugar
- 2 Eggs
- 5 ml Vanilla
- 140 g Self Raising Flour
- 30 ml Milk
- 125 g Butter or Margarine softened
- 250 ml Selati Icing Sugar
- 30 ml Milk
- 5 ml Vanilla Essence
- For varied colours and flavours add 5 ml of Essence and just a drop of Colouring
Method
- Preheat your Oven to 180°C. Beat your Butter and Sugar in a mixing bowl until pale.
- Add Vanilla and one egg at a time when beating slowly.
- Fold in half your flour, then milk and end off with the balance of the flour.
- Baking time will vary with the size of the tin and style of oven.
- 2 x 20cm tins - 35 min.
- Or until golden and the sponge springs back to the touch of your fingers when gently pressed.
- Fantastic for Cupcakes too - this will average 16-18 minutes.
- Cream butter and fold in half the Icing Sugar - beat in the Vanilla, Milk and add any colouring.