Here’s a must-try fudgy brownie recipe that aims to delight a crowd – a guaranteed hit for any gathering!
Fudgy Caramel Brownies
Ingredients
- 1 cup (200g) Selati Pure White Sugar
- 1¼ cups (243g) Selati Muscovado Sugar
- 1 cup (227g) butter, melted
- ½ cup cream
- 3 large eggs
- 2⅓ slabs (350g) dark chocolate, melted
- ½ cup (56g) self-raising flour
- *Microwave cooking times may vary due to wattage; use the timings below as a guide.
Method
- Preheat the oven to 180ºC. Line a 23cm square baking dish with baking paper and grease with non-stick cooking spray.
- Place a medium-sized pot on medium-high heat. Add the Selati Pure White Sugar and ¼ cup of water and stir the mixture once. Simmer the mixture for 4-5 minutes until it turns light amber in colour, being careful not to stir the mixture while it’s simmering. *Chef’s Tip: Stirring the sugar mixture will form lumps!
- Remove the pot from the heat and whisk in ¼ cup of butter and the cream. Add the bubbling caramel back to the heat and whisk for 1 minute until the caramel is well dissolved and silky smooth. Transfer the caramel to a bowl and set aside to cool.
- In a mixing bowl, whisk the eggs with an electric beater until pale, airy, and doubled in volume. Add the Selati Muscovado
- Sugar and whisk until the mixture has thickened. *Chef’s Tip: Muscovado sugar adds a delicious nutty flavour to your bake!
- Add the melted chocolate and remaining ¾ cup of melted butter to the bowl and fold the ingredients until combined. Sieve in the flour and gently fold until a smooth brownie batter has formed.
- Transfer the ¾ of the brownie batter to the prepared baking dish and spread the batter evenly to form a smooth surface.
- Bake the brownies for 20 minutes or until almost cooked through and still gooey in the centre.
- Remove the brownie from the oven and generously drizzle half the caramel over the batter, reserving the remaining half for serving. Add the remaining ¼ of the brownie batter over the caramel.
- Bake the brownies for a further 20 minutes until almost cooked through and still gooey in the centre.
- Allow the brownies to cool for 1 hour before cutting them into squares.
- Serve the brownies on a platter, drizzle with the reserved caramel and ENJOY!
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