Ingredients
• 2 cups espresso, cooled
• Selati sweetener or Selati castor snow
• 1 vanilla pod, split and seeds scraped
• 3 cups milk
Instructions
1. Combine the espresso and enough sweetener or sugar, to taste until dissolved. Pour into an ice cube tray and freeze.
2. Heat the milk gently with the split vanilla pod and allow to infuse before straining. Cool down.
3. To serve, fill the glasses with the espresso ice blocks, allow guests to pour in their own vanilla milk for a different take on iced coffee.