1 cup dried goji berries
4 Ceylon tea bags
4 cups boiling water
2 Tbs Acai Powder
Selati sweetener or sugar to taste
2 naartjies, sliced
500ml Sparkling water, chilled
Combine goji berries, tea bags and boiling water, then leave to steep until room temperature (about 30 minutes).
Remove tea bags then pour into a jug.
Stir in Acai powder and sweetener/sugar until dissolved.
Add naartjie slices and ice then top with sparkling water.
Stir one last time before serving in tall, chilled glasses.