Ingredients
• 150g ground almonds
• 150g tapioca flour
• 2 Tbsp chickpea or coconut flour
• 1 tsp baking powder
• 1 tsp bicarbonate of soda
• Pinch of sea salt
• 1 1/2 tsp ground cinnamon
• 1 tsp ground ginger
• 1/4 tsp ground cardamom
• 1/2 tsp ground cloves
• 3 Tbsp Selati brown sugar (plus extra for dusting)
• 1 egg
• 2 Tbsp coconut oil
• 60ml raw honey
• 1 tsp vanilla extract
Instructions
• Mix the dry ingredients.
• In a separate bowl, whisk together the wet ingredients.
• Stir the dry ingredients into the wet ingredients and stir until the mixture is just combined.
• Spoon into a container and place into the freezer to set for about 20 minutes. Then, remove from the freezer, roll into balls, dust in some Selati brown sugar and place on to a lined baking tray.
• Bake for 12-15 minutes at 160 degrees C.