Ingredients
• 140g salted butter
• 3 eggs
• 80g Selati caster Snow
• 45ml maple syrup
• 150g flour
• 60ml cornflour
• 5ml baking powder
• Pinch of salt
Instructions
• Preheat the oven to 180ºC. Grease a madeleine pan with non-stick cooking spray.
• In a small pan, melt the butter over low heat until it becomes brown in colour. Remove from the heat.
• Beat the eggs and sugar until light and fluffy. Add the maple syrup and mix until combined. Sift in the flour, cornflour, baking powder and salt and beat on a low speed until well combined. Then, slowly add the burnt butter mixture and beat until just combined.
• Fill the moulds in the prepared pan to just below half. Bake the madeleines for 5-10 minutes or until golden brown.