Ingredients
• 63ml of Popcorn kernels
• 63 ml Butter
• 125 ml Brown sugar
• 32 ml of Glucose
• 1 ml of Baking soda
• 4ml of Vanilla essence
• ¼ teaspoon of Salt
Instructions
• Pop the popcorn kernels in a pot with some oil. Place a lid to cover while popping.
• Set popcorn aside.
• Melt butter in a pot.
• When completely melted, add brown sugar, salt and glucose.
• Boil the mixture for 5 min while stirring constantly.
• Then boil for a further 5min WITHOUT STIRRING.
• REOVE from heat and stir in the baking soda and vanilla.
• Place popped popcorn onto a greaseproof lined tray.
• Pour the caramel over the popcorn and USING GLOVES. Mix the caramel with the popcorn until evenly coated. Leave to cool.
• Package popcorn