Ingredients

• Chicken breast, cooked
For the sauce:
• 2 Tbsp Selati brown sugar
• 3 Tbsp Tomato Sauce
• 1 Tbsp chilli paste
• 2 Tbsp soy sauce
• 2 large garlic cloves, crushed
• small piece ginger, grated
• 2 tsp sesame oil

For the kimchi-style slaw:
• ½ white cabbage, finely sliced
• 1 carrot, shredded into thin strips
• 2 spring onions, finely sliced
• small piece ginger, grated
• 1 tsp Selati sugar
• 1 garlic clove, crushed
• 2 tbsp mayonnaise
• pinch of hot chilli flakes

To serve:
• 1 Little Gem lettuce, divided into leaves
• 4 brioche or sesame seed burger buns, split and lightly toasted

Instructions

Methods :
For slaw:
• Mix together the mayonnaise, garlic, sugar and chili flakes and combine with the cabbage, spring onion and ginger.

For the sauce:
• Combine all ingredients in a small saucepan To make the sauce, put all the ingredients in a saucepan and simmer gently until the mixture has reduced and has a syrupy consistency. Take off the heat and set aside.
• Lightly toast your burger buns and build your burgers by placing some lettuce and kimchi slaw on the base of a bun, top with the crispy chicken and drizzle over the sticky sauce.