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Chocolate Salami

Chocolate Salami

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Recipe by Mimi Jardim taken from her cookbook MY Portuguese Kitchen


• 20ml softened butter
• 200g Selati castor sugar
• 2 eggs
• 200g hot chocolate powder
• 200g Marie biscuits
• Selati Icing Snow for dusting


• Beat together the butter, sugar, eggs and chocolate powder.
• Crush the biscuits roughly, then fold into the chocolate mixture.
• If the mixture is very soft, place into the refrigerator for a while to firm up.
• Dust a sheet of baking paper with icing sugar, then place the mixture onto the dusted paper.
• Use the paper to shape into a log, wrap in the paper, then refrigerate until set.
• Cut into slices to serve.