Ingredients
• 4 large egg whites
• 1/2 cup Selati Castor Snow
• 1 teaspoon vanilla
• 3 cups desiccated coconut
• 100g dark chocolate, melted (optional)
Instructions
• Preheat oven to 180ºC, then line a large baking sheet.
• In a bowl, combine the egg whites, castor sugar and vanilla, and whisk until the mixture becomes frothy and the sugar dissolves.
• Stir in the coconut then drop spoonsfuls onto the baking tray, leaving spaces in between each biscuit.
• Bake for 15 – 20 minutes or until the cookies are golden.
• Remove from the oven and leave to cool.
• Drizzle with the melted chocolate if using.