Ingredients
• ½ cup chopped onion
• 2 garlic cloves, minced
• 1 red chili pepper, seeded and minced
• 1 tablespoon olive oil
• 3 cups tomato sauce
• 1 cup firmly packed Selati Brown Sugar
• 1 cup apple cider vinegar
• ½ cup apple juice
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• ½ teaspoon dried crushed red pepper
Instructions
• Sauté onion, minced garlic and chili in hot olive oil in a large saucepan over a medium-high heat for 4-5 minutes or until tender.
• Stir in tomato sauce, selati brown sugar, vinager, apple juice, worcestershire sauce, kosher salt, freshly ground black pepper and dried chili flakes.
• Bring to boil stirring occasionally. Reduce heat to low and allow to simmer for half an hour.
• Use immediately or refrigerate in an airtight container for up to one month.