Ingredients
• 250 ml fresh cream
• 60 ml Selati Castor Snow
• 250 g cream cheese
• 5 ml vanilla essence
• 1 box Romany Creams
• 1 bowl of strawberries, sliced
Instructions
• Whip cream until soft peaks.
• Add the caster sugar bit by bit and beat until stiff.
• Beat the cream cheese in a separate bowl until just soft and smooth.
• Fold the cream mixture and vanilla into the cream cheese.
• Pulse the biscuits fin in a food processor.
• Place a layer of cookie crumbs in six to eight glasses.
• Scoop some cream mixture on top followed by some sliced strawberries.
• Repeat until the glasses are full. Put in the refrigerator for at least an hour before serving.