Ingredients
• 125g dark chocolate
• 125g butter
• 15ml golden syrup
• 3 eggs
• 500ml Selati Demerara sugar
• 375ml almond flour
• 125ml cocoa powder
• 1ml salt
• 5ml vanilla extract
Instructions
• Preheat oven to 160ºC
• Line a 20cm square cake tin with baking paper
• Beat eggs, vanilla extract and sugar until light and fluffy.
• Melt chocolate, butter and syrup together in a saucepan over a low heat.
• Sift cocoa powder and add rest of the dry ingredients.
• Add dry ingredients and melted chocolate mixture to the egg and mix well.
• Pour mixture into baking tin. Bake for 45 – 50 minutes.
• Cut brownies into squares, while still warm. Allow to cool completely in tin.