Ingredients
• 2 cups baby spinach
• ¾ cup coconut milk
• 4 ice cubes
• 1 Granny Smith apple, chopped
• 1 lime, juiced
• 1/2 cup fat-free yoghurt
• 1 sachet Selati sweetener or 1 Tbs Selati sugar, or to taste
• 2-3 mint leaves
Instructions
Start by making the green layer; in a blender, blend spinach, ½ cup coconut milk, ice, ½ of the apple and the lime juice and half the sweetener. Pour into a glass.
Rinse the blender and then combine ¼ cup coconut milk, yoghurt, apple and mint the rest of the sweetener then blend until smooth. Served garnished with an apple slice and a sprig of mint.