Ingredients
• 750g freshly ground coffee beans
• 1 vanilla pod, split
• 1 cinnamon stick
• Rind of 1 orange
• Selati sweetener or Selati brown sugar
Instructions
Divide the coffee grounds in three then flavour each batch with the vanilla, cinnamon and orange rind. Pour into airtight glass jars, seal well and allow to infuse.
Pack into a box or basket with the Selati sweetener or sugar, a coffee plunger, chocolate dipped spoons, a packet of homemade biscuits and sprinkles as a gift for a coffee lover.