Ingredients
• 2 Tbs tinned caramel or butterscotch sauce
• 2 cups Parmalat fat-free milk
• Vanilla extract
• Sea salt
• Selati sweetener or Selati Castor Snow, to taste
Instructions
1. Coat the sides of two mugs with tinned caramel or butterscotch sauce.
2. Heat the fat¬free milk with a dash of vanilla extract with Selati sweetener, to taste, and pour into cups to serve.
3. For something a little different, serve with a sprinkling of sea salt for a salted caramel version.