Ingredients

For the chocolate fudge:
• 2 cups dark chocolate chips/chopped dark chocolate
• 1 cup Selati Castor Snow
• 1 tin condensed Milk
• 2 Tbs butter

For the white chocolate ganache:
• 300 ml cream
• 400 g white chocolate, finely chopped
• 300 g cream cheese, at room temperature

For the topping:
• 2 cups white mini marshmallows
• 1 Tbs cocoa powder

Instructions

• Line a 22cm square baking tin.
• In a large thick bottomed pot, combine the chocolate chips, castor sugar, condensed milk and butter.
• Stir over low heat until mixture is evenly melted and smooth.
• Cook, while stirring, over medium heat for 2 minutes
• Pour fudge into the prepared tin then set aside to cool while making the ganache.
• For the ganache, boil the cream then pour onto the chopped white chocolate then stir to melt.
• Gently stir in the cream cheese until mixture is smooth.
• Pour onto the fudge layer then top with the mini marshmallows, pressing them gently into the ganache.
• Dust the top with the cocoa powder then refrigerate until firm before slicing into blocks.