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Lemon, Mint and Granadilla Iced Tea

Lemon, Mint and Granadilla Iced Tea

  • Cooking Time
  • Difficulty
    easy
  • Serves
    4

Ingredients

• 8 tea bags
• 2L boiling water
• 2/3 cup Selati castor snow or 1/4 cup Selati sweetener
• ½ cup lemon juice
• ¾ cup orange juice
• 4 granadilla, halved or 1/2 cup pulp
• ½ cup mint leaves
• 1 lemon, sliced
• 1 orange, sliced
• Ice blocks, to serve

Instructions

1. Place tea bags in a jug and add the boiling water. Allow to brew for a few minutes before removing and discarding the tea bags.
2. Add the sugar or sweetener and stir until dissolved.
3. Stir in the rest of the ingredients and serve over ice.