Ingredients
1kg mealie meal
21/2L water
Selati sweetener or sugar, to taste
Instructions
Combine the mealie meal and the water and leave it to soak overnight. During this process the mixture will begin to ferment.
Cook the ferment over a gentle heat, stirring constantly until the mealie meal is cooked through, and a soft pourable porridge is formed. Leave the mixture to cool.
Strain the fermented mealie melange through a sieve. It should have a creamy, pourable consistency and a tart, mildly sour taste. Dilute with additional water if necessary.
Add sugar or sweetener to taste and stir well to dissolve.