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Orange Blossom Lemonade

Orange Blossom Lemonade

  • Cooking Time
  • Difficulty
  • Serves


• 6 lemons
• 3 cups water
• 1/2 cup Selati white sugar or enough Selati sweetener, to taste
• 1–2 Tbsp orange blossom water
• Crushed ice, to serve


1. Juice half the lemons and thinly slice the rest.
2. Combine the lemon juice, water and sugar in a saucepan over low heat and cook stirring until dissolved.
3. Pour the warm syrup over the lemon slices, cover and refrigerate for 4 hours for the flavours to develop.
4. Stir through the orange blossom water, divide between glasses and serve with ice.

TIP: For a cocktail, add a shot of vodka or gin to each glass before topping up with lemonade and tonic water, if desired.