Ingredients
1 tsp soy sauce
3 tbsp ketjap manis
1 tsp thai fish sauce
6 tbsp mirin
2 tsp rice wine vinegar
1 slice ginger, smashed
Selati sweetener, to taste
4 oysters, shucked
sesame seeds, for sprinkling
Instructions
In a bowl, combine all the ingredients and allow to stand.
Drizzle a little of the sauce over the oysters and sprinkle with sesame seeds.