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Peach Bellini

Peach Bellini

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The original Bellini consists of pureed peaches and Prosecco or Italian sparkling wine. Traditionally a bit of raspberry or cherry juice is added to give the drink a pink glow. This is a non-alcoholic version of the famous drink, made with sparkling apple or grape juice.


1 tin peaches, drained
Selati sweetener or sugar, to taste
750ml sparkling grape or apple juice, chilled
Fresh or frozen raspberries, to garnish (optional)


1. Puree the peaches and sweeten with the Selati sweetener or sugar to taste.
2. Pour a tablespoon into the bottom of champagne flutes then top up with the sparkling grape or apple juice.
3. Garnish with the berries if desired.