Ingredients
• 250g pineapple, chopped
• 1 vanilla bean, split
• 150ml Selati Castor snow or Sweetener, to taste
• 2 tbsp lime juice
• 1L soda water
• 1L vanilla frozen yoghurt or ice cream
Instructions
1. Place the pineapple, vanilla, sugar or sweetener, lime juice and 150ml water in a saucepan and cook for 3-5 minutes or until sugar is dissolved and fruit is soft.
2. Puree until smooth then pass through a sieve.
3. Allow to cool (add ice blocks if necessary) then divide between glasses.
4. Top up with the soda water, stir gently the add a scoop of ice cream. Serve immediately.