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Pineapple Cucumber Cooler

Pineapple Cucumber Cooler

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Makes 750ml


1 pineapple, peeled, cored and cubed
1 cucumber, chopped
2-3 Tbs Selati sweetener or sugar, to taste
1L sparkling mineral water, chilled
3 limes, juiced
Ice, to serve


1. Blend together pineapple, cucumber, sugar and 1 cup of the water until smooth. Strain through a fine sieve, pressing the pulp down to extract as much juice as possible. Discard the pulp.
2. Transfer to a jug and add the lime juice.
3. Pour into glasses filled with ice to ¾ full then top up with sparkling water. Serve garnished with cucumber ribbons.