Ingredients
3 pears, peeled and chopped
1 vanilla pod, split
¼ cup water
Selati sweetener or Sugar to taste
½ medium pineapple, peeled, chopped and frozen
1 cup plain yoghurt
½ cup Pear juice
Instructions
Place pear, vanilla pod and water into a pot and cook gently until pears have softened.
Leave to cool completely before placing into a blender along with the Selati sweetener, frozen pineapple and yoghurt.
Blend until smooth, then add enough pear juice until a thick pouring consistency.
Serve chilled.