Ingredients
1 cup fresh pomegranate juice
Juice of 1 lime, plus extra to garnish
Thumb size piece of ginger, sliced
1/3 cup Selati white sugar or Selati sweetener, to taste
1 cup pomegranate rubies, to garnish
500ml sparkling water
Instructions
Place the pomegranate juice, lime, ginger and sugar in a saucepan and simmer gently for 5 minutes. Cool then strain. Divide the syrup among 4 glasses filled with ice and the pomegranate rubies and top up with sparkling water and serve with lime wedges, if desired