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Rooibos chai tea

Rooibos chai tea

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Recipe by Katelyn Williams


8 cardamom pods
8 cloves
4 black peppercorns
2 cinnamon sticks
1 thumb-size piece fresh ginger, sliced
2 cups milk
4 rooibos tea bags
Selati sugar, or Sweetener, to taste


1. Place the cardamom, cloves, and peppercorns in a re-sealable plastic bag and crush with a heavy skillet.
2. Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
3. Strain into cups. Add Selati sugar or sweetener to taste.