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Rooibos coconut chai

Rooibos coconut chai

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Recipe by Katelyn Williams


• 8 cardamom pods
• 8 cloves
• 4 black peppercorns
• 2 cinnamon sticks
• 1 thumb-size piece fresh ginger, sliced
• 1 cup milk
• 1 cup coconut milk
• 4 rooibos tea bags
• Selati sugar, or Sweetener, to taste


Place the cardamom, cloves, and peppercorns in a resealable plastic bag and crush with a heavy skillet.
Place the crushed spices in a medium saucepan, along with the cinnamon sticks, ginger, milk, coconut milk and 2 cups water; bring to a boil. Remove from heat, add the tea bags, cover, and let steep for 10 minutes.
Strain into cups. Add Selati sugar or sweetener to taste.
*For a vegan or paleo-friendly version, replace all the milk with coconut milk.