Ingredients

Equal quantities of seasonal fruit, cut into small blocks
Few mint leaves, finely chopped

Sabayon:
4 large egg yolks
4 Tbs Selati castor Snow
1/2 cup sparkling wine

Instructions

Fill a saucepan half-full with water over medium heat and bring to a simmer.
Place all ingredients in a medium stainless-steel bowl and whisk until well combined.
Place the bowl over the saucepan and continue to whisk until the sauce is thick and doubled in volume, 3 to 5 minutes.
The sauce should be thick enough so that it will support a ribbon of sauce trailing off the end of the spoon when lifted.
Serve over fruit in small bowls or decorative glasses.