Ingredients
• 2 rooibos tea bags
• 2/3 cups hot water
• 3 cups pomegranate juice
• 1 cinnamon stick
• 4 cloves
• ½ vanilla pod, split
• Selati sugar, or Selati Sweetener, to taste
Instructions
Brew the tea bags in the hot water for 3-4 minutes or until infused and fragrant. In a saucepan over a low heat, gently simmer the pomegranate juice with the spices for 5-10 minutes (depending on how spicy you like it) then add the tea. Sweeten with sugar or sweetener then serve with a cinnamon stick.