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Strawberry Pudding

Strawberry Pudding

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Recipe by Zola Nene


• 400g strawberries, quartered
• 3 Tbs Selati Icing Snow
• 3 eggs
• 1 cup Selati Demerara sugar
• ½ cup milk
• 1 tsp vanilla extract
• 1 cup cake flour, sifted
• Strawberry ice cream to serve


• Preheat the oven to 180ºC. Butter and lightly flour a 24cm pie dish.
• Toss the strawberries into the dish, then sprinkle with Icing sugar.
• Whisk together the eggs and demerara sugar until light and fluffy.
• Mix in the milk and vanilla.
• Fold in the flour then spoon on top of the strawberries.
• Bake for 40-50 minutes or until lightly browned and a toothpick inserted into the centre comes out clean.
• Serve warm, with a scoop of strawberry ice cream