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Watermelonade

Watermelonade

  • Cooking Time
  • Difficulty
    easy
  • Serves
    2

Ingredients

• 4 cups cubed watermelon
• ½ cup castor sugar or Selati sweetener, to taste
• 1 cup water
• ½ cup freshly squeezed lemon juice
• Ice blocks and mint, to serve
• Lemonade, to top up

Instructions

1. Put the cubed watermelon in a blender with the sugar, 1 cup water, lemon juice and puree until smooth, about 20 seconds.
2. Strain through a fine mesh sieve.
3. Fill glasses with ice; add about 3 tablespoons of watermelon juice and then top up with lemonade.
4. Stir gently before serving with a sprig of mint.