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White Chocolate Freezo

White Chocolate Freezo

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Recipe by Katelyn Williams


• 180g white chocolate
• ¾ cup milk
• Selati sweetener or Selati sugar, to taste
• 1 cup ice cubes
• ½ cup cream, whipped
• Cocoa powder, for dusting


1. Combine the white chocolate with half the milk in a saucepan and stir until melted. Add the remaining milk and mix.
2. Place the mixture in a blender with Selati sweetener or sugar to taste and ice. Blend until smooth and frothy.
3. Pour into two glasses, spoon the whipped cream on top then dust a heart shape onto the top with the cocoa powder.
TIP: Make the heart stencil by tracing around the rim of a glass onto a sheet of cardboard. Then draw a heart in the middle. Cut out the circle and the heart leaving a stencil.White Chocolate Freezo