Ingredients

German apple tea punch (Gluehwein)

2 cups apple juice
2 cups strong tea
1 lemon, peeled and juiced (peel reserved)
1 orange, peeled and juiced (peel reserved)
1 cinnamon stick
2 cloves
Selati Sweetener, to taste

Dulce de Leche coffee

1/4 cup dulce de leche or tinned caramel
2 cups strongly brewed coffee
1/3 cup cream
Selati sweetener, to taste
Grated chocolate, to garnish

Instructions

German apple tea punch
Slowly heat the apple juice and tea with the reserved peels and spices, being careful not to boil the liquid. Sweeten to taste, strain and serve in mugs.

Dulce de Leche coffee
Stir the caramel into the hot coffee until dissolved. Combine the cream with the sweetener and whip until stiff. Divide the coffee among 2 glasses and top with the whipped cream. Garnish with grated chocolate.