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Frozen Mint Lemonade

Frozen Mint Lemonade

  • Cooking Time
  • Difficulty
  • Serves


• 6 Tbs Selati Castor Snow or 2 Tbs Selati sweetener
• 210ml water
• Grated zest of 1 lime
• Grated zest of 1 lemon
• ½ cup fresh lemon juice
• 4 sprigs mint leaves, plus extra to garnish
• Handful of ice cubes
• 1-2 drops orange blossom water (optional)


Combine the sugar or sweetener, water, zest and lemon juice in a saucepan and heat gently until the sugar is dissolved. Cool to room temperature.
Place the cooled syrup in a blender with the mint leaves, ice and orange blossom water then blender until slushy. Pour into glasses and decorate with extra mint.

Frozen Mint Lemonade