Ingredients

• 200g frozen mixed berries
• 400ml Parmalat plain yoghurt
• 4 Tbs (or to taste) Selati icing snow
• Cone cups
• Fresh berries to serve (optional)

Instructions

Place the frozen berries, yoghurt and Selati sugar into the blender and blend until pureed.
Once blended, spoon into cone cups and serve immediately topped with fresh berries.

Note: This recipe is best served immediately, but should you choose to freeze it for future use, make sure that you re-blend the entire mixture prior to serving.